Kolniak-Ostek, Joanna: search on Z-Library

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1

UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)

Cendrowski, Andrzej, Ścibisz, Iwona, Kieliszek, Marek, Kolniak-Ostek, Joanna, Mitek, Marta

Journal:

Year:

2017

Language:

english

File:

PDF, 734 KB

english, 2017

2

Identification and accumulation of phenolic compounds in the leaves and bark of Salix alba (L.) and their biological potential

PiÄtczak, Ewelina, Dybowska, Monika, PÅuciennik, ElÅ¼bieta, KoÅla, Katarzyna, Kolniak-Ostek, Joanna, Kalinowska-Lis, Urszula

Journal:

Year:

2020

File:

PDF, 842 KB

2020

3

Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits

Kolniak-Ostek, Joanna, KÅopotowska, Dagmara, Rutkowski, Krzysztof P., SkorupiÅska, Anna, KruczyÅska, Dorota E.

Journal:

Year:

2020

File:

PDF, 1.68 MB

2020

4

Sensory attributes and physicochemical features of corn snacks as affected by different flour types and extrusion conditions

Pęksa, Anna, Kita, Agnieszka, Carbonell-Barrachina, Angel A., Miedzianka, Joanna, Kolniak-Ostek, Joanna, Tajner-Czopek, Agnieszka, Rytel, Elżbieta, Siwek, Adam, Miarka, Dorota, Drożdż, Wioletta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 322 KB

english, 2016

5

Characterization of Phenolic Compounds of Thorny and Thornless Blackberries

Kolniak-Ostek, Joanna, Kucharska, Alicja Z., Sokół-Łętowska, Anna, Fecka, Izabela

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 524 KB

english, 2015

6

Chemical composition and antioxidant capacity of different anatomical parts of pear (Pyrus communis L.)

Kolniak-Ostek, Joanna

Journal:

Year:

2016

Language:

english

File:

PDF, 402 KB

english, 2016

7

Effect ofl-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices

Joanna Kolniak-Ostek, Jan Oszmiański…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 305 KB

english, 2013

8

Physicochemical, antioxidant, and anti-inflammatory properties and stability of hawthorn ( Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin

Wyspiańska, Dorota, Kucharska, Alicja Z., Sokół-łętowska, Anna, Kolniak-Ostek, Joanna

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 138 KB

english, 2016

9

Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink

Wyspiańska, Dorota, Kucharska, Alicja Z., Sokół-Łętowska, Anna, Kolniak-Ostek, Joanna

Journal:

Food Science & Nutrition

Year:

2019

File:

PDF, 1.60 MB

2019

10

Effect of a variety of polyphenols compounds and antioxidant properties of rhubarb (Rheum rhabarbarum)

Kalisz, Stanisław, Oszmiański, Jan, Kolniak-Ostek, Joanna, Grobelna, Anna, Kieliszek, Marek, Cendrowski, Andrzej

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 18.46 MB

english, 2019

11

Analysis of the content of bioactive compounds in selected flours and enriched extruded corn products

Kolniak-Ostek, Joanna, Kita, Agnieszka, Pęksa, Anna, Wawrzyniak, Agata, Hamułka, Jadwiga, Jeznach, Maria, Danilcenko, Honorata, Jariene, Elvyra

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 602 KB

english, 2017

12

Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts

Mizgier, Paulina, Kucharska, Alicja Z., Sokół-Łętowska, Anna, Kolniak-Ostek, Joanna, Kidoń, Marcin, Fecka, Izabela

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 730 KB

english, 2016

13

Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds

Nawirska-Olszańska, Agnieszka, Kolniak-Ostek, Joanna, Oziembłowski, Maciej, Ticha, Alena, Hyšpler, Radomir, Zadak, Zdenek, Židová, Pavla, Paprstein, Frantisek

Journal:

Year:

2017

Language:

english

File:

PDF, 473 KB

english, 2017

14

1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time

Kolniak-Ostek, Joanna, Wojdyło, Aneta, Markowski, Jarosław, Siucińska, Karolina

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 369 KB

english, 2014

15

Comparison of Phenolic Content and Antioxidant Capacity of Bear Garlic ( Allium ursinum L.) in Different Maturity Stages

Lachowicz, Sabina, Kolniak-Ostek, Joanna, Oszmiański, Jan, Wiśniewski, Rafał

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 86 KB

english, 2016

16

Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars

Kolniak-Ostek, Joanna, Kita, Agnieszka, Miedzianka, Joanna, Andreu-Coll, Lucia, Legua, Pilar, Hernandez, Francisca

Journal:

Year:

2020

File:

PDF, 1.11 MB

2020

17

Identification and quantification of polyphenolic compounds in ten pear cultivars by UPLC-PDA-Q/TOF-MS

Kolniak-Ostek, Joanna

Journal:

Journal of Food Composition and Analysis

Year:

2016

Language:

english

File:

PDF, 1.42 MB

english, 2016

18

Profile of the Phenolic Compounds of Rosa rugosa Petals

Cendrowski, Andrzej, Ścibisz, Iwona, Mitek, Marta, Kieliszek, Marek, Kolniak-Ostek, Joanna

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 1.59 MB

english, 2017

19

Characterization of polyphenols in Agastache rugosa leaves and inflorescences by UPLC-qTOF-MS following FCPC separation

Zielińska, Sylwia, Kolniak-Ostek, Joanna, Dziadas, Mariusz, Oszmiański, Jan, Matkowski, Adam

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2016

Language:

english

File:

PDF, 1017 KB

english, 2016

20

The Content of Phenolic Compounds in Leaf Tissues of Aesculus glabra and Aesculus parviflora Walt.

Oszmiański, Jan, Kolniak-Ostek, Joanna, Biernat, Agata

Journal:

Year:

2015

Language:

english

File:

PDF, 1.32 MB

english, 2015

21

Effect of different sizes of ceramic membranes in the process of microfiltration on physicochemical parameters of chokeberry juice

Lachowicz, Sabina, Oszmiański, Jan, Kolniak-Ostek, Joanna, Stokłosa, Daniel

Journal:

European Food Research and Technology

Year:

2019

File:

PDF, 793 KB

2019

22

Effect of walnut green husk addition on some quality properties of cooked sausages

Salejda, Anna Marietta, Janiewicz, Urszula, Korzeniowska, Malgorzata, Kolniak-Ostek, Joanna, Krasnowska, Grazyna

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 631 KB

english, 2016

23

Ultrasound-assisted and micelle-mediated extraction as a method to isolate valuable active compounds from apple pomace

Malinowska, Magdalena, Śliwa, Karolina, Sikora, Elżbieta, Ogonowski, Jan, Oszmiański, Jan, Kolniak-Ostek, Joanna

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 558 KB

english, 2018

24

Effect of apple leaves addition on physicochemical properties of cloudy beverages

Kolniak-Ostek, Joanna, Oszmiański, Jan, Wojdyło, Aneta

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 410 KB

english, 2013

25

A micelle mediated extraction as a new method of obtaining the infusion of Bidens tripartita

Śliwa, Karolina, Sikora, Elżbieta, Ogonowski, Jan, Oszmiański, Jan, Kolniak-Ostek, Joanna

Journal:

Acta Biochimica Polonica

Year:

2016

Language:

english

File:

PDF, 355 KB

english, 2016

26

Content of bioactive compounds and antioxidant capacity in skin tissues of pear

Kolniak-Ostek, Joanna

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 974 KB

english, 2016

27

Influence of different pectinolytic enzymes on bioactive compound content, antioxidant potency, colour and turbidity of chokeberry juice

Lachowicz, Sabina, Oszmiański, Jan, Kolniak-Ostek, Joanna

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 992 KB

english, 2018

28

LED illumination and plant growth regulatorsâ effects on growth and phenolic acids accumulation in Moluccella laevis L. in vitro cultures

ZieliÅska, Sylwia, PiÄtczak, Ewelina, KozÅowska, Weronika, Bohater, Aleksandra, Jezierska-Domaradzka, Anna, Kolniak-Ostek, Joanna, Matkowski, Adam

Journal:

Acta Physiologiae Plantarum

Year:

2020

File:

PDF, 858 KB

2020

29

Characterization of phenolic compounds in different anatomical pear (Pyrus communis L.) parts by ultra-performance liquid chromatography photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS)

Kolniak-Ostek, Joanna, Oszmiański, Jan

Journal:

International Journal of Mass Spectrometry

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

30

Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry ( Vaccinium Macrocarpon L)

Oszmiański, Jan, Kolniak-Ostek, Joanna, Lachowicz, Sabina, Gorzelany, Józef, Matłok, Natalia

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 318 KB

english, 2017

31

Influence of Maturity on the Content of Phenolic Compounds of Alium ursinum L .

Lachowicz, Sabina, Kolniak-Ostek, Joanna, Oszmiański, Jan, Wiśniewski, Rafał

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 240 KB

english, 2016

32

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying

Nawirska-Olszańska, Agnieszka, Stępień, Bogdan, Biesiada, Anita, Kolniak-Ostek, Joanna, Oziembłowski, Maciej

Journal:

Year:

2017

Language:

english

File:

PDF, 753 KB

english, 2017

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